Sea Scallops with Fresh Tomato and Peach Salad

Feelin’ a little fancy? Try something new and impress everyone in minutes. Can’t fail with a recipe like this. My mother-in-law brought these sea scallops back from the East Coast for me and they definitely were what made this recipe so great!

Marinate scallops for 20 minutes in:

EVOO
Lemon juice
Minced garlic
Salt and pepper

On high heat, fry the scallops in butter, each side for only minutes. Depending on their size.

Salad:

Tomatoes
Peaches
Mint chopped
Lemon basil
Green onions
Lemon zest
EVOO
Salt and pepper

Toss and serve altogether. I served this on a bed of peeled carrots!

Done! Enjoy!

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