Before summer ends!! Make up a batch and have it for the winter!!
This fabulous treat is great on ice, with club soda, or add a little simple syrup to it!!
I took a 750mL of Bombay Sapphire Gin and put it in a large mason jar.
From there, I cut up 3 grapefruits, juiced them into the gin, and put the full rinds into the jar as well.
I then put the jar in a dark cool place for 1 month.
After that, I strained the mix and put it back into a clean mason jar!