Cauliflower and corn are in season right now which makes this side, the best kind of side. I had it with a steak and because cauliflower is so hardy, I held out on the starch! The corn is sweet right now so the side becomes sweet, but the beer adds a nice savoury taste to it and the sage pulls it altogether. Enjoy this as a leftover as well, add some chicken or beef to it and it comes a nice lunch!
1 head of cauliflower
3 cobs of corn (cut the corn off the cobs)
2 green onions chopped
1/3 cup of beer (I used Coors, you could use chicken broth if you want)
3 springs of sage chopped
1/4 cup of grated parmesan cheese
1 tsp of butter
Salt and pepper
Preheat the oven to 375F
In a baking dish: beer, cauliflower, and sage. Cover and put in the oven.
Cook for 10 minutes
Pull out and put in the corn, green onions, and over that, put the cheese, butter and then season with salt and pepper.
Bake uncovered for another 10 minutes.