Sometimes I feel like all you can do with a potato is roast, bake, or mash it. So I do this over and over again. So this time, I decided to do things a little differently this time! This recipe actually didn’t take too long, which surprised me, because of all the steps involved! It can take longer if you do bake the potatoes first, if you have a microwave, it can be a lot faster for those weekdays where dinner needs to be now. This recipe can be used for leftovers, it can also be used for freezing and re-heating for those ahead-of-time meals. I served this potato recipe with steak and corn… a fabulous BBQ dinner… but… this recipe literally goes with anything. Versatility my friends!
This makes two potatoes. Just double the recipe for a family of 4
2 yellow potatoes
1/3 cup of milk
1 tbsp. of butter
Salt and pepper
1 green onion
Microwave or bake your potatoes until they are soft.
Spoon out the inside of the potatoes and put the insides in a bowl. The rest of the potato should look like little bowls.
Add your milk, butter, salt, and pepper to make mash potatoes
Preheat the oven to 375F
Put the mash back into the potato bowls. Put green onions on top and the parmesan cheese.
Bake the potatoes for 25 minutes or until the tops start to turn a nice golden brown.