Harvest Chicken Bake

The time is here!! I feel like it is now official. Autumn food; warm, hardy meals. As my favourite time of year, the ideas just flow when it comes to food, recipes, ideas, and dinner parties; it all just comes together this time of year! People, I find, have more time to get together and we cannot forget… fall fair season!! Festival food. Greasy, unhealthy, amazing fall fair food. Haha. Ok. So. Count on some great recipes and ideas to come with this little positive rant in mind!

Now lets talk about a fabulous one-pot meal ladies and gents!

Ingredients:
Butternut squash chopped
1/3 onion chopped
2 carrots chopped
2 boneless, skinless chicken breasts
2 cloves of garlic minced
3 large potatoes
1/4 cup of chicken broth
2 tsp of butter
Chicken Rub:
Paprika, garlic powder, salt

Method:
Preheat the oven to 375F
Rub the chicken with the spice mix
In a baking dish, lay the vegetables, garlic, butter, chicken, pour the broth over the top and bake for 35 minutes or until the veg is soft and chicken breasts are cooked through.
Serve and pour juices over everything.

Done! Enjoy!

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